Are you in the mood for something sweet and you are ready to get creative in the kitchen? Apple bread will fill the bill.
Ingredients
- 2 tablespoons Butter
- 1/2 cup sugar
- 1 tablespoon cinnamon
- One apple, sliced
- Raisins (optional)
- 1 package dry yeast
- 3/4 cup water
- 1/4 cup sugar
- 1 teaspoon salt
- 1 cup flour
- 1 egg
- 1/4 cup of shortening
- 1-1/4 cups of flour
Steps
- Take the butter out of the refrigerator and let it come to room temperature so it isn't so hard.
- Melt 2 tablespoons of butter in a 9" by 9" by 2" deep baking pan.
- Mix 1/2 cup of sugar and 1 tablespoon of cinnamon in a small mixing bowl.
- Sprinkle sugar mixture in the pan.
- Cut one apple of any variety into thin slices and arrange the apple slices in rows on the sugar/butter mixture.
- Sprinkle a few raisins over the apples for extra taste.
- Stir one package of active dry yeast and 3/4 cup water together in a large bowl.
- Add 1/4 cup of sugar, 1 teaspoon of salt and 1 cup of of Gold Medal flour.
- Beat for two minutes or until the batter drops from the spoon in sheets. Then add 1 egg, 1/4 cup of shortening and 1-1/4 cups of Gold Medal flour and beat until smooth.
- Drop the batter by small spoonfuls over the apples and raisins in the pan. Cover the pan and let it rise in a warm place until double its size (about 50 to 60 minutes).
- Heat your oven to 375°F.
- Bake for 30 to 35 minutes or until brown.
- Immediately remove the cake from the pan by turning it upside down onto a serving plate.
- Feed it to your friends or family and enjoy!
Tips
- If you are using self-rising flour, omit salt.
from How to of the Day http://ift.tt/1smBrMS
via Peter
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