How to Apply a Steak Rub

There are many ways to enhance the flavor of grilled steak, including marinades and pastes. But probably the easiest way to boost the flavor of a piece of steak is by applying a dry rub, which is a blend of a variety of herbs and spices. This article will show you how to apply a dry rub to your favorite steak.

[Edit]Steps

1. Choose a steak to grill. Thicker cuts of steak will stand up to the assertive flavors of a dry rub better than a thinner steak. If you are grilling a thinner cut, you should either choose a milder rub or apply a lesser amount of a stronger-flavored rub.
   
2. Find a rub recipe from a cookbook or online. There are thousands of rub recipes. Choose one that features the flavors that you enjoy or that will complement other foods you will be serving. Rub recipes are very forgiving. Ingredients are easily substituted or left out if they are not available.
   
3. Make the rub. Ideally, a rub should be ground by hand in a mortar and pestle. This brings out the essential oils of the herbs and spices without over processing them. A spice or coffee grinder also can be used. Pre-ground will work fine if grinding your own spices isn't an option.
   
   
4. Apply the rub to the steak. Liberally sprinkle the rub over one side of the steak and, with your fingers, massage the rub into the entire surface of the steak. Repeat this process on the other side of the steak.
   
   
5. Let the steak rest. Wrap the steak tightly in plastic wrap and refrigerate for at least a few hours or up to 24 hours. Steaks that are cut more than about 1.5 inches (3.8 cm) can rest for longer, if desired. This resting time allows for the flavors to penetrate into the flesh.
   
   
6. Grill the steak. As with all grilling, you should preheat your grill. Use a grill brush to clean the grates of any burned on food from previous grilling. Using tongs, dip a paper towel in some vegetable oil and wipe the grates to prevent the steaks from sticking. Remove the plastic from the rubbed steak and grill until they reach the desired doneness.
   
7. Finished.
   
   

[Edit]Tips

• Resting is not essential if you do not have the time for it. The flavors will not penetrate as deeply into the meat, but the steak's flavor will still be heightened.
• Store unused rub in an air-tight container for future use.

[Edit]Warnings

• When putting the rub on the steak, always sprinkle from a container. Never put fingers that have come in contact with raw meat into the rub. Always discard any rub that becomes contaminated through contact with raw meat.

[Edit]Things You'll Need

• Steak
• Rub recipe
• Recipe ingredients
• Plastic wrap
• Charcoal or gas grill
• Tongs
• Paper towel
• Vegetable oil

[Edit]Related wikiHows

• Apply Dry Rub to Chicken
• Grill Sirloin Steak

[Edit]References

• http://books.google.com/books?id=tbyW2LeXIOkC&q=about+spice+rub#v=snippet&q=about%20spice%20rub&f=false
• http://bbq.about.com/cs/spices/a/aa092097.htm

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via Peter