Satisfy your sugar craving with these sweet, fulfilling Fruity Pebble ice cream sandwiches. Two Fruity Pebble patties are pressed together with homemade vanilla ice cream, making it a wonderful dessert to sink your teeth into. Cold, crunchy, and creamy, these sandwiches will become an absolute favorite.
- Makes: 4 ice cream sandwiches
EditIngredients
EditFor the Vanilla Ice Cream: [1]
- 1 cup (240 ml) heavy whipping cream
- 1 cup (240 ml) half-and-half cream
- ¼ cup + 2 tablespoons (90 ml) white sugar
EditFor the Fruity Pebble Patties: [2]
- 3 tablespoons (45 ml) butter
- 10 ounces (283 grams) bag marshmallows
- 6 cups (1440 ml) Fruity Pebbles cereal
- 1 pint (473 ml) vanilla ice cream
EditSteps
EditMaking the Ice Cream
- Beat together the half and half with the heavy cream. In a large bowl, beat the two ingredients together with a whisk until well combined.
- Pour in the sugar and vanilla extract. Mix once more with the whisk.
- Cover the bowl with plastic wrap and chill. Let the mixture chill for about 3 hours until cold.
- The mixture can also stay longer if you wish to make the ice cream later. It can last up to 3 days covered in the fridge. [3]
- Pour the ice cream mixture into an ice cream machine. Make the ice cream according to the manufacturer's directions. Place the finished ice cream into a large, freezer-proof bowl.
- Freeze the ice cream for about 2-3 hours. Depending on your freezer's temperature, the ice cream may need to freeze longer, or it may freeze quicker on a shorter time limit.
- To keep the ice cream smooth and creamy, stir the mixture every 30 minutes with a spoon.
EditMaking the Ice Cream Sandwiches
- Spray non-stick cooking spray or coat a small amount of melted butter over a baking sheet using a pastry brush..
- Place a large saucepan on a stovetop preheated to low heat.
- Add the butter to the pan and mix slowly for 3-4 minutes. Continue mixing until the butter fully melts.
- Pour in the marshmallows and stir once more. Mix for about 2-3 minutes, until the mixture is completely smooth and creamy. Remove from heat once the marshmallows have fully melted.
- Fold in the Fruity Pebbles and stir once more. The mixture should be incorporated properly and well-coated.
- Spread the Fruity Pebble mixture onto the baking sheet. Pat it down firmly with a spatula or another similar utensil, making it ½-inch thick. Leave it cool for about 20 minutes.
- Cut out circles from the layer. Using a cookie cutter, punch out 8 medium-sized circles from the Fruit Pebble layer. Set them aside.
- Depending on your cookie cutter size, you may get less or more Fruity Pebble patties.
- Make the ice cream sandwiches. Scoop and place vanilla ice cream onto a Fruity Pebble pattie. Close with another to create an ice cream sandwich. Repeat until there are no more patties.
- Serve. Place the ice cream sandwiches on a serving plate and eat right away. Enjoy!
EditTips
- For a faster option, use store-bought vanilla ice cream instead of making it homemade.
- Store any leftover vanilla ice cream in an airtight container. It can last 2-3 months if stored properly.
- Different type of ice cream flavors can be used for these sandwiches. Try strawberry, cherry, or even Fruity Pebble ice cream.
EditWarnings
- When melting the butter and marshmallows, always melt them on low heat. Cooking them on high heat will cause them to heat faster and burn.
EditThings You'll Need
- Ice cream machine
- Freezer
- Baking pan
- Non-stick cooking spray
- Cookie cutter
- Large, freezer-proof bowl
- Mixing utensil
- Spatula
- Whisk
- Plastic wrap
- Serving plate
EditRelated wikiHows
- Make an Ice Cream Sandwich
- Make Oreo Ice Cream Sandwiches
- Make Oatmeal Cookie Ice Cream Sandwiches
- Make Graham Cracker Ice Cream Sandwiches
- Make Chocolate Chip Ice Cream Sandwiches
EditSources and Citations
Cite error: <ref> tags exist, but no <references/> tag was found
from How to of the Day https://ift.tt/2mQ9oYQ
via Peter
No comments:
Post a Comment