Cookie dough is a popular dessert that many people enjoy devouring more than the actual cookie itself. Cookie dough can be combined with other type of dishes, making it a delicious dessert to enjoy any time. If you'd like to increase your waffle level, try out cookie dough waffles. These sweet, chocolatey waffles are sure to become a new favorite at breakfast once they're served on the table.
- Makes: Approx. 10 servings
EditIngredients
EditFor the Cookie Dough
- unsalted butter, room temperature
- granulated sugar
- light brown sugar, packed
- vanilla extract
- milk or cream
- salt
- all-purpose flour
- mini semisweet chocolate chips
EditFor the Waffles
- all-purpose flour
- baking powder
- baking soda
- salt
- 2 eggs, lightly beaten
- buttermilk
- unsalted butter, melted and cooled
- granulated sugar
- vanilla extract
EditSteps
EditMaking the Cookie Dough
- Cover a baking sheet with parchment paper.
- Cream the butter and sugar in a large bowl, using an electric mixer, until light and fluffy.
- Pour in the vanilla and milk and beat again.
- Add the salt and flour, and slowly combine them together.
- Fold in the chocolate chips and mix until the cookie dough forms.
- Roll the cookie dough into small marble-sized balls.
- Lay the balls on the baking sheet and chill until ready to use.
EditMaking the Waffles
- Sift the dry ingredients. In a large bowl, sift the flour, salt, baking soda, and baking powder until light and fluffy.
- Whisk the wet ingredients and sugar in a separate large bowl. Whisk the eggs, melted butter, vanilla, and sugar until well-combined and peaks form.
- Pour in the dry ingredients and stir well.
- Preheat the waffle iron and grease it well with vegetable oil.
- Pour ½ cup of waffle batter on the waffle iron using a ladle.
- Drop six to seven of the marble-sized cookie balls onto the waffle while it cooks.
- Close the lid and cook both sides of the waffle until the waffle is golden brown.
- Repeat until there is no more waffle batter.
- Serve. Place the waffles on a serving plate and garnish with whipped cream and chocolate chips. Enjoy!
EditVideo
EditTips
- For a sweeter taste, garnish the waffles with chocolate whipped cream instead of the normal type.
- Use white chocolate chips for a sweeter flavor in the waffles.
- For a crunchy texture, sprinkle chopped graham crackers over the waffles.
EditWarnings
- Take caution not to cook the waffles for too long or they will burn and blacken.
- Avoid making the cookie dough balls too big or the waffles will end up burning easily.
EditThings You'll Need
- Baking sheet
- Parchment paper
- 3 large bowls
- Electric mixer
- Waffle iron
- Sifter
- Whisk
- Serving plate
EditRelated wikiHows
- Make Chocolate Chip Waffles
- Make Chocolate Brownie Waffles
- Make Pumpkin Waffles
- Make Gingerbread Waffles
EditSources and Citations
- http://ift.tt/2inBxTz - research source
from How to of the Day http://ift.tt/2i4iLmq
via Peter
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