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Thursday, 25 December 2014

How to Make a Candy Cane Mint Float

Purely the best drink for the winter holidays - candy, hot cocoa, and ice cream all in one. Try this minty candy cane drink.



Serves 1.


Ingredients



  • 6 ounces of hot cocoa

  • 1 ounce of peppermint schnapps or 1/8 teaspoon of peppermint extract

  • 4 ounces of mint chip ice cream

  • whipped cream

  • mint candy canes (crushed)


Steps



  1. Mix the peppermint schnapps/extract with the hot cocoa in a mug.





  2. Carefully drop the ice cream scoop in the mug.





  3. Spray whipped cream on the top.





  4. Sprinkle the crushed candy pieces on top of the whipped cream.





  5. Finished.






Related wikiHows



Sources and Citations







from How to of the Day http://ift.tt/1zAoe7G

via Peter

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