How to Make Boneless Buffalo Wings

Make this fun finger food at home. This is a budget-friendly alternative to buying them at a restaurant!

Ingredients

• 12 whole chicken wings for each batch


• 3 ounces unsalted butter


• 1 ounces unsalted butter


• ¼ cup hot sauce (More or less to taste. ¼ cup is a mild to moderate taste.)


• ½ teaspoon kosher

Steps

1. Put about 1½ pints of water in a 6-quart saucepan over high heat, cover and boil.
   
   
   
   
   
   
   


2. Cut off the thin tips of the wings and discard or throw into the freezer for your stock. Using kitchen shears, or a knife, separate the wings at the joint.
   
   
   
   
   
   
   


3. Put the wings into a steamer basket over the boiling water and cover. Cut the heat to medium and steam for 10 minutes.
   
   
   
   
   
   
   


4. Remove the wings from the basket and carefully pat dry on a stack of paper towels.
   
   
   
   
   
   
   


5. Divide the wings at the elbow joint. Carefully slice down the side of each piece and remove the bone.
   
   
   
   
   
   
   


6. Lay the wings out on a cooling rack. Lay fresh, dry paper towels on a half sheet pan and place in the refrigerator for 1 hour.
   
   
   
   
   
   
   


7. Preheat the oven to 425 degrees F.
   
   
   
   
   
   
   


8. Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.
   
   
   
   
   
   
   


9. While the chicken is roasting, melt the butter in a small bowl. Mix the butter, garlic, hot sauce and salt into a bowl large enough to hold all of the chicken and stir to combine.
   
   
   
   
   
   
   


10. When the wings are done add straight to the bowl and toss with the sauce. Serve warm.
    
    
    
    
    
    
    

Tips

• The "Buffalo Sauce" can be replaced with honey mustard, garlic parmesan, bleu cheese, or ranch.


• The amount of sauce can be increased for taste. Some restaurants drown them, and some just flavor them. It's up to you.

Things You'll Need

• 6 qt. Sauce Pan


• 8 qt. Stainless Steel Mixing Bowl


• 1 pr. Tongs


• Drying Rack

Related wikiHows

• How to Make Mahogany Chicken Wings


• How to Make Teriyaki Chicken Wings from Scratch


• How to Make Thai Style Grilled Chicken Wings


• How to Make Buffalo Chicken Dip

from How to of the Day http://ift.tt/1zeJkpa

via Peter