How to Measure Coffee Beans

Everyone loves a cup of coffee in the morning, but how do you create the perfect cup? Weighing your beans can help you create a cup of coffee that’s just right for you so your brew isn’t too watery or too strong. By measuring the ingredients and adjusting the strength of your coffee, you can make consistent coffee that always tastes great!

[Edit]Steps

[Edit]Measuring the Ingredients

1. Buy a small kitchen scale. Look for a scale that goes out at least two decimal places and measures in both ounces and grams. You can purchase a scale from your local kitchen supply store or your favorite online retailer.^[1]
   
   • A digital scale gives you the most precision and control when measuring your coffee. Analog scales may be more difficult to read if you’re measuring small quantities.
2. Measure the beans. Place a cup on the scale and rezero the scale so you will be measuring only the weight of the beans. Add a few coffee beans at a time until your scale reads . will yield about 3 cups of coffee and will make for a universally accepted strength.^[2]
   
   
   • Every of coffee beans will yield roughly one cup of coffee, so this measurement will yield about 3 cups.
   • Use whole beans when measuring coffee.
3. Measure the water. Place a kitchen glass on the scale and rezero the scale so you’re measuring only the amount of water. From another glass, slowly pour filtered drinking water into the glass on the scale until it reads .^[3]
   
   
4. Grind your coffee beans. Pour your coffee beans into a coffee grinder and blend to your desired consistency. A finer grind will result in a slightly stronger cup of coffee with more intense flavor. A coarser grind will yield a more mild cup of coffee.^[4]
   
   • A finer grind makes more intense coffee because there is more bean surface area in contact with the hot water during brewing.
5. Brew your coffee as usual. Pour your water and beans into the coffee maker or French press, and brew as normal. Wait until the coffee is done percolating to pour yourself a cup. Fix up with cream or sugar as you wish.
   
   
6. Scale up your measurements to make more coffee. If measuring your coffee beans in ounces, multiply your measurement by 16 to get the rough amount of water needed in fluid ounces. If you’re measuring your coffee in grams, multiply by 16.6945 to get the rough amount of water needed in milliliters.^[5]
   
   • Calculate how many cups of coffee you’d like to make, depending on how many guests you’re having or how much coffee you like to drink.
   • Since every of beans will make about a cup of coffee, figure per person if you’re unsure how much people will drink.^[6]
7. Avoid using spoons to measure beans. For the most consistent cup, always use your scale. Measuring your coffee using everyday utensils will lead to inconsistent results. Coffee beans vary in density and size from variety to variety.^[7]
   

[Edit]Adjusting the Strength of Your Coffee

1. Add more beans if you like stronger coffee. If the first cup of coffee tastes weak to you, measure a few more beans on the scale when brewing your coffee the next time. Use the same amount of water, so the coffee is more concentrated. ^[8] Coffee to water ratio of 1:14 (71 grams of coffee per 1000 ml of water) would produce a cup of medium strength.
   
   
   • Always record the ratio of beans to water each time you brew, so you can recreate the experience when you make your perfect cup.
2. Add more water if you like weaker coffee. If the first cup of coffee was too strong for you, add a little more water to the scale when you make your coffee next time. Keep the amount of beans consistent so you know your brew will be weaker this time in accordance with your taste.^[9]
   
   
   • How much water you add will depend upon if you felt the cup was way too strong or just a little too strong.
   • Be sure to write down the amount of water you prefer with your beans so you can make your perfect ratio again in the future.
3. Experiment with different beans. Find the roast you like best to make coffee that suits your taste. Some beans are intensely flavored and bitter while others are sweet and mild. Ask your local barista about the different kinds of beans available, so you can select a roast that suits your preferences.
   

[Edit]References

1. ↑ https://www.roastycoffee.com/measure-coffee/
2. ↑ https://www.roastycoffee.com/measure-coffee/
3. ↑ https://www.roastycoffee.com/measure-coffee/
4. ↑ https://blackbearcoffee.com/resources/87
5. ↑ https://www.roastycoffee.com/measure-coffee/
6. ↑ https://www.roastycoffee.com/measure-coffee/
7. ↑ http://drinks.seriouseats.com/2013/03/why-you-should-use-a-kitchen-scale-to-measure-coffee-coffee-brewing-equipment.html
8. ↑ http://drinks.seriouseats.com/2013/03/why-you-should-use-a-kitchen-scale-to-measure-coffee-coffee-brewing-equipment.html
9. ↑ http://drinks.seriouseats.com/2013/03/why-you-should-use-a-kitchen-scale-to-measure-coffee-coffee-brewing-equipment.html

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How to Clean a Vacuum Flask

Vacuum flasks, also called vacuum thermoses, are a handy way of keeping your beverages hot or cold. You can easily clean light dirtiness in your flask with soap and water. To deodorize and clean, try a baking soda and vinegar solution. Use an abrasive, like uncooked rice or eggshells, for extra scrubbing power on the inside of your flask. Apply formulated cleaners, like Oxiclean or denture tablets, for severe stains.

[Edit]Steps

[Edit]Using Soap and Water

1. Use clean water to remove loose buildup. Loose buildup can make your flask seem dirtier than it actually is. Pour a moderate amount of clean water into the vacuum flask. Cap the flask and shake it firmly. Remove the cap and pour the water down the drain.
   
2. Add dish soap and water to the flask. Fill the flask with a moderate amount of clean water. Add a few drops of dish soap to the water. Cap the flask and shake it well to clean it. Open the flask and inspect its condition. If there is stubborn buildup, you may need to scrub it away.^[1]
   
   • If the water has become dirty, dump it down the drain. Rinse the flask and refill it with clean water and a few drops of dish soap.
   • For severely dirty flasks, allow the soapy water to sit for a few minutes. This will allow more time for the soap to break up buildup.
3. Scrub the flask if necessary. To remove stubborn buildup from the inside of flasks, you may need a scrubbing tool. Because some vacuum flasks may have narrow top openings, small, long handled scrubbers or toothbrushes may work best.
   
   • Specialty bottle brushes are available at most grocery stores and drug stores. Look for these in the “baby” or “infant” section of the store.^[2]
   • If you don’t have a suitable handled scrubber, wrap or tie a washcloth to a wooden spoon. Scrub the insides of the flask with the cloth wrapped spoon.
4. Rinse the flask and repeat this process as needed. When the inside of the flask looks clean, pour the cleaning solution down the drain. Rinse the flask to remove soap and loosened buildup. Allow the flask to air dry completely before storing it.
   
   • Storing a vacuum flask while still wet or capped could cause it to smell musty. To remove mustiness, use the process described for deodorizing and cleaning with baking soda and vinegar.^[3]

[Edit]Deodorizing with Baking Soda and Vinegar

1. Combine baking soda and apple cider vinegar in the flask. Rinse your flask to remove any loose foreign matter already inside it. Pour out the rinse water and add 1 or 2 tbsp (15 to 30 ml) of baking soda to the flask. Combine a moderate amount of vinegar or hydrogen peroxide with the soda.
   
   • Most normal sized flasks will only need about an inch (2½ cm) of vinegar in the bottom of the flask to be effectively cleaned.
   • Distilled white vinegar can be used in place of apple cider vinegar. However, apple cider vinegar is more acidic, making it more suitable as a cleaner.^[4]
   • The reaction between the vinegar and the baking soda should cause fizzing and bubbling. This is completely natural. Wait until this reaction has stopped before going further.^[5]
2. Add boiling water to the solution. Check your vacuum flask user instructions before doing so. Some flasks may only be intended for cool substances and could be damaged by boiling water. Pour boiling water into the flask until it is half to three-quarter’s full.
   
   • To boost the cleaning power of the soda/vinegar solution, let it sit in the flask for a few minutes before giving it a thorough shaking.^[6]
3. Shake the flask. When the foaming of the soda/vinegar solution has stopped, cap the flask firmly. Shake the flask lightly, then remove the cap to release pressure. Recap the flask, then shake it thoroughly for a minute or so to clean and deodorize it.
   
   • Capping the flask too soon could cause pressure to build up from the baking soda/vinegar reaction, which may damage your flask or cause the top to suddenly pop free.^[7]
4. Dispose of the solution and reapply it as necessary. Remove the cap from the flask and inspect its inside. If the flask is still dirty or musty, repeat this process. Leave the uncapped flask out overnight to air dry. Flasks should be stored uncapped when completely dry.^[8]
   

[Edit]Removing Buildup with Rice or Eggshells

1. Add water, uncooked rice, and a mild detergent to the flask. Flush the flask with clean water. Dump the water down the drain and refill it with a moderate amount of clean water. Insert a small amount (roughly a handful) of uncooked rice to the water. Add a few drops of a mild detergent, like dish soap.^[9]
   
   • In place of uncooked rice, you can substitute crushed eggshells. Boil an egg to clean the shells. Peel the egg and crush the shells with your clean hands. Add these to the flask in the same fashion and amount as uncooked rice.^[10]
2. Shake the flask thoroughly. Cap the flask firmly to prevent leaking. Use a variety of motions while shaking the flask: swirl the solution back and forth, tip the bottle upside down and rightside up. Using firm motions will clean the inside best.^[11]
   
3. Empty the flask and rinse it. Dump the cleaning solution outside or down a drain. Rinse the flask thoroughly to remove any remaining rice (or eggshells) and soap. Inspect the flask for remaining dirtiness. If it is still dirty, repeat this process.
   
   • When clean, air dry the flask for about eight hours or overnight, then store the flask uncapped. This will prevent your flask from developing an unpleasant odor.^[12]

[Edit]Using Cleaners on Tough Stains

1. Brighten discolored flasks with Oxiclean. Rinse the flask as you would for a normal cleaning, then add roughly a half tsp (5 ml) of Oxiclean to the flask. Pour hot water into the flask until it’s nearly full. After a short while, empty the flask and rinse it thoroughly. Air dry the flask and store it as you would normally.
   
   • For the best results, keep the solution in the flask for at least eight hours or let it sit in the flask overnight.
   • This technique is also especially useful for removing difficult stains and stubborn odors from flasks.
   • Take care to completely remove the Oxiclean from the flask. Remaining cleaner may cause stomach irritation, sickness, or a bad taste.^[13]
2. Remove buildup with denture tablets. Check the size of your thermos. For every 2 cups (473 ml) your flask can hold, use a single denture tablet. Put your flask in a sink and fill it with hot water. Let it sit capless for several hours. Dump out the cleaner afterwards and thoroughly rinse the flask.
   
   • Denture tablets are formulated to cleanse ingrained stains, making them useful for flask cleaning.
   • Denture tablets will likely fizz and foam quite a bit. To prevent overflowing solution from making a mess, you clean flasks with this technique over a sink or outside.
   • Flasks with stubborn buildup may require a little scrubbing action. In the same fashion described for general flask washing, scrub the inside of the flask with a toothbrush, bottle brush, or washcloth.^[14]
3. Use a descaling agent to clean the flask. Common descaling cleaners include CLR, Mineral Magic, and Renegite. Apply these to your flask according to the cleaner’s label directions. Rinse the flask several times after cleaning to ensure no cleaner remains.^[15]
   
   • Be careful when using harsh cleaners on your flask. In some cases, these may cause damage to your flask.
   • Harsh cleaners can be harmful when ingested. To prevent indigestion, sickness, or a bad taste in your flask, be sure to rinse the flask well.

[Edit]Tips

• Specific cleaning instructions for Hydro Flasks can be found here: How to Clean a Hydro Flask.

[Edit]Warnings

• Cleaners that foam, bubble, or fizz can cause pressure to build up inside of capped flasks. Too much pressure could cause damage to the flask or the lid to pop free suddenly.
• Some flasks may require special cleaning procedures and products to preserve its condition. Always follow the care instructions for the best results.

[Edit]Things You’ll Need

[Edit]Washing with Soap and Water

• Dish soap
• Washcloth (optional)
• Scrubbing tool (like a bottle brush or toothbrush; optional)
• Wooden spoon (optional)

[Edit]Deodorizing and Cleaning with Baking Soda and Vinegar

• Apple cider vinegar (or distilled white vinegar)
• Baking soda
• Scrubbing tool (like a bottle brush or toothbrush; optional)

[Edit]Using Rice or Eggshells

• Uncooked rice (or crushed eggshells)
• Mild detergent (like dish soap)
• Pot (for boiling the egg; optional)
• Scrubbing tool (like a bottle brush or toothbrush; optional)

[Edit]Applying Cleaners

• Denture cleaning tablets
• Descaling agent (like CLR, Mineral Magic, or Renegite)
• Oxiclean (or a similar product)
• Scrubbing tool (like a bottle brush or toothbrush; optional)

[Edit]References

[Edit]Quick Summary

1. ↑ https://cleaning.tips.net/T004165_Cleaning_a_Thermos_Flask.html
2. ↑ https://www.hydroflask.com.hk/pages/care
3. ↑ https://cleaning.tips.net/T004165_Cleaning_a_Thermos_Flask.html
4. ↑ https://theboatgalley.com/cleaning-thermos/
5. ↑ http://www.goodhousekeeping.com/home/cleaning/tips/a22190/coffee-cup-cleanup-heloise/
6. ↑ https://theboatgalley.com/cleaning-thermos/
7. ↑ http://www.goodhousekeeping.com/home/cleaning/tips/a22190/coffee-cup-cleanup-heloise/
8. ↑ https://cleaning.tips.net/T004165_Cleaning_a_Thermos_Flask.html
9. ↑ https://www.bobvila.com/articles/how-to-clean-bottles/#.WR2qVWgrLIU
10. ↑ https://www.youtube.com/watch?v=dcmxUTsedlk
11. ↑ https://www.bobvila.com/articles/how-to-clean-bottles/#.WR2qVWgrLIU
12. ↑ https://cleaning.tips.net/T004165_Cleaning_a_Thermos_Flask.html
13. ↑ http://www.onehundreddollarsamonth.com/how-to-clean-a-moldy-water-bottle/
14. ↑ https://theboatgalley.com/cleaning-thermos/
15. ↑ https://www.youtube.com/watch?v=B3sIqVNy9oo

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How to Choose the Right Necklace Length

A necklace can be a great finishing touch for almost any outfit. However, the length of the necklace can drastically affect the overall appearance of that outfit. Necklaces tend to accentuate the area where they fall on the body, so you can use length to emphasize your best features and downplay others. When choosing a necklace length, it’s important to take into account the general appearance of your neck, as well as your neck size, your body type, and face shape. Pairing necklace length with particular types of clothing and different necklines can also help you create flattering results.

[Edit]Steps

[Edit]Inspecting Your Neck

1. Measure your neck. Before purchasing a necklace, it’s wise to first measure the circumference of your neck. This is especially true if you are considering buying a very short chain, like a collar or choker, since those styles are supposed to fit relatively tightly.^[1] Wrap a soft measuring tape around your neck, holding it close to your skin. Make a mental note of your measurement and take it into account when selecting a length.^[2]
   
   • For chokers, add two inches to whatever your neck measurement is for a comfortable fit.
   • Adding four inches to your neck measurement will give you a good length for an average necklace, like a pendant. Keep in mind that a pendant necklace should cascade down, creating a V-effect.^[3]
2. Evaluate the length and width of your neck. Short chains, like collars and chokers, look most flattering on those who have long, slender necks. They look less flattering on short or wide necks.^[4] If you have a short neck, you can make your neck look longer by choosing a chain that measures between 20 and 24 inches (50 and 60 cm) in length. If your neck is an average length and width, then you can probably wear any length of necklace successfully.
   
   • For those with wide necks who are considering a choker length, you may need to go up an inch or two to ensure it fits comfortably.^[5] That means adding three to four inches to your neck measurement instead of only two.
   • If you have a wide neck, you can typically wear any length that you like, but consider the width of the chain. Opt for a thin chain over a thick one.
3. Choose a long chain to accentuate your collarbone. If you have a wide or short neck, try to avoid short chains and go for something 18 inches (45 cm) or longer. This will take the emphasis off your neck area and place it more on your collarbone and bust area. You can increase this effect by adding an eye-catching pendant or charm to the chain. This will naturally draw eyes to the jewelry and away from your neck.
   
   • If you have wrinkles or feel less than comfortable with the appearance of your neck, opt for a longer chain, as well.^[6]
4. Wear a shorter chain to emphasize your neck. To emphasize a long, graceful neck, go for a shorter chain that measures between 14 and 18 inches (35 and 45 cm). Collar and choker necklaces are great options because they are very short and draw the attention straight to your neck.
   
   • Choose a short chain that has eye-catching details to emphasize the area even more.

[Edit]Evaluating Your Body Type and Face Shape

1. Consider your height. If you’re on the short side (below 5’4” or 162 cm), go with a 16 to 20 inch (40 to 60 cm) necklace. Anything longer than that tends to overwhelm small frames. Those of average height (between 5’4” and 5’7”) can get away with wearing almost any length of necklace. Most necklace lengths flatter taller frames (5’7” or 170 cm and higher) as well, but long chains can look especially flattering since they accentuate height.^[7]
   
   • While someone with a tall frame can definitely pull off a short chain, keep in mind that this style may not stand out as much as you’d like.
   • If you’re short, try to avoid chunky necklace designs, which can overwhelm your frame as much as a long chain length.^[8]
2. Choose a length that will emphasize your best features. A necklace emphasizes the area where it falls on your body. If you don’t want to draw attention to a certain area, avoid necklaces that end there. For example, if you have a small bust, long and layered chains will flatter your body type. Try something between 28 and 38 inches (71 and 96 cm) in length. Those with fuller figures may want to avoid very long chains, since they won’t hang properly. Go for a chain that is between 18 and 22 inches (45 and 55 cm) in length, as these will sit higher up on the neckline.
   
3. Factor in your face shape. The necklace length you choose can help you emphasize your best facial features. Likewise, it can also accentuate features you’d rather play down if you aren’t careful. Use your basic face shape as a guide for selecting the best necklace length for you. For example, if your face is round, avoid chokers and other short necklaces, since these will emphasize the roundness of your face.^[9]
   
   • Oval shaped faces can typically wear any length.
   • If your face is long, a short chain (between 16 and 18 inches/40 and 45 cm) will soften and round off its appearance.
   • For those with heart-shaped faces, try a choker or other short necklace style. Short chains will create the appearance of fullness and balance out a narrow chin.^[10]

[Edit]Coordinating Necklace Length with Clothing

1. Wear collars and chokers with open-neck clothing. Since shorter chains emphasize the neck area, you’ll want to choose tops that allow you to expose that area.^[11] The more bare skin that surrounds a choker, the more the necklace will stand out. To get the most flattering results, go for tops with sweetheart, scoop, v-neck, strapless, off-the-shoulder and square necklines.
   
   • Avoid wearing turtlenecks and other high necklines with chokers.
   • To make your choker stand out even more, coordinate the basic necklace design with the neckline of your top. For example, pair a round-shaped choker with a top that has a scoop neck.
2. Choose an 18 inch (45 cm) chain if you want a versatile piece. This length is the most common necklace length available.^[12] A necklace that is 18 inches (45 cm) long will fall at approximately the collar bone area and marry well with almost anything in your closet.^[13] You could wear it with a t-shirt or simple top just as successfully as you could with a dress or other formal attire.
   
3. Wear 20 to 24 inch (50 and 60 cm) chains with business attire. Chains that are between 20 and 24 inches (50 and 60 cm) in length are as versatile as 18 inch (45 cm) chains, since they can be easily styled with both casual and dressy clothing. However, they work particularly well with slightly more formal attire, such as clothing you would wear to the office. These chains will end somewhere between the collarbone and bust area.^[14]
   
4. Save your longest necklaces for high necklines and evening wear. High necklines will balance out the length of the chain and allow you to best showcase the look of the necklace. For instance, try pairing a long necklace with an eye-catching pendant with a turtleneck. Additionally, long chains tend to create a dressier, more elegant vibe. Wear a long strand of pearls with an evening gown or cocktail dress.^[15]
   
   • Extremely long necklaces that measure between 36 and 42 inches (91 and 106 cm) in length should be looped around the neck twice.

[Edit]References

1. ↑ [v161380_b01]. 23 April 2020.
2. ↑ https://www.onecklace.com/tips/choosing-the-right-necklace-length/
3. ↑ [v161380_b01]. 23 April 2020.
4. ↑ https://www.onecklace.com/tips/choosing-the-right-necklace-length/
5. ↑ http://www.jewelrywise.com/just-for-you/article/choosing-the-right-necklace-length-for-you
6. ↑ http://www.jewelrywise.com/just-for-you/article/choosing-the-right-necklace-length-for-you
7. ↑ https://www.onecklace.com/tips/choosing-the-right-necklace-length/
8. ↑ http://www.jewelrywise.com/just-for-you/article/choosing-the-right-necklace-length-for-you
9. ↑ https://www.onecklace.com/tips/choosing-the-right-necklace-length/
10. ↑ https://www.onecklace.com/tips/choosing-the-right-necklace-length/
11. ↑ http://www.jewelrywise.com/just-for-you/article/choosing-the-right-necklace-length-for-you
12. ↑ http://www.ebay.com/gds/How-to-Choose-the-Right-Necklace-Length-/10000000177631288/g.html
13. ↑ http://www.jewelrywise.com/just-for-you/article/choosing-the-right-necklace-length-for-you
14. ↑ http://www.jewelrywise.com/just-for-you/article/choosing-the-right-necklace-length-for-you
15. ↑ http://www.jewelrywise.com/just-for-you/article/choosing-the-right-necklace-length-for-you

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How to Measure for a Dress Shirt

Want to find your dress shirt size? Look no further—by taking your measurements at home, you can discover your perfect fit in minutes. The process is surprisingly easy and accurate, and we're here to help you every step of the way. After you take your measurements, we'll also provide everything you need to know about dress shirt sizing. Once you're done reading, you'll know how to find a dress shirt that fits well and matches your personal style.

[Edit]Steps

[Edit]Measuring for a Dress Shirt

1. Measure your neck just under your Adam's apple. Wrap soft measuring tape (tailor's tape) around your neck. To add some extra breathing room, place a finger underneath the measuring tape.^[1] This measurement will help you determine the perfect neck size for a well-fitting collar.
   
2. Measure your sleeve length from your neck to your wrist. Hold the top of the measuring tape against the middle of the back of your neck. From there, guide the rest of the tape over the top of your shoulder and down to just below your wrist. Measure along the curve of your arm with your elbow slightly bent.^[2]
   
   • This method might be a little easier with a friend's help. If doing this by yourself is too difficult, you can also try measuring the length of a long sleeve shirt that fits you well.
3. Measure your chest at its widest point. With your tape measure parallel to the ground, place it on the widest part of your chest (usually just below your armpits). Then, wrap it around your back so that it makes a circle around your chest. As you wrap the measuring tape, relax and hold your body in a natural standing position.^[3]
   
   • Take a deep breath to make sure the measuring tape doesn't constrict (this will give you some breathing room in the chest).
4. Measure your natural waistline. Wrap the measuring tape around your waist (usually where your belly button is located). As you wrap the measuring tape around yourself, avoid sucking in your stomach and stand in a natural position.^[4]
   
   • Make sure the measuring tape has a close fit against your skin, but is not uncomfortably tight. To leave yourself some room, place a finger underneath the measuring tape.

[Edit]Dress Shirt Sizing

1. Compare your measurements to alpha sizing. Write down your measurements so you can choose a dress shirt that fits correctly. Alpha sizing is typically small, medium, large, and extra-large. If you have mismatched measurements (i.e. your arms fit a small but your waist fits a medium), consider opting for the larger size and visiting a tailor.^[5] Though the measurements vary slightly depending on the brand, they typically correspond to the following:^[6]
   
   • Small: neck size of , sleeve length of , chest size of , and waist size of .
   • Medium: neck size of , sleeve length of , chest size of , and waist size of .
   • Large: neck size of , sleeve length of , chest size of , and waist size of .
   • Extra-Large: neck size of , sleeve length of , chest size of , and waist size of .
2. Compare your measurements to numerical sizing. If a store uses numerical sizing, the size will be listed according to sleeve measurement and neck measurement. Compare the sizing to your sleeve and neck measurements, and try on a few sizes just to be sure.^[7]
   
   • A shirt that's size is listed as "16 / 34-35" has a neck measurement of and a sleeve measurement of .
3. Pick a dress shirt in your desired fit. Aside from measurements, there are a few fit styles to choose from as well. The fit you pick ultimately depends on your personal style and how you feel in the shirt. In general, a classic fit will fit comfortably on average to large sizes (since this cut allows for more breathing room). A modern or slim-fit shirt will work well for those with a smaller build.^[8] Common fit options include:^[9]
   
   • Classic fit: Also known as traditional fit, this style offers some breathing room in the chest and a looser fit in the shoulders.
   • Modern fit: This style offers a more tailored look, as it fits closer to your chest than a traditional dress shirt.
   • Slim fit: This sharp style fits snugly across your chest and offers a more tailored fit in the shoulders, sleeves, and armholes. Shirts in this style will have a tighter fit in the waist as well.

[Edit]Tips

• If you're having a dress shirt custom made, consider measuring your wrist size and measuring your shoulder width as well.
• Many stores offer alpha sizing in extra-small and extra-extra-large if your measurements don't match up to small, medium, large, or extra-large.
• When you've found the perfect shirt, don't forget to iron it so that you look suave and put together.^[10]

[Edit]References

1. ↑ http://www.dresstoachieve.com/menstips.htm
2. ↑ http://www.dresstoachieve.com/menstips.htm
3. ↑ https://blog.paulfredrick.com/2016/09/19/how-to/how-to-measure-for-your-dress-shirt/
4. ↑ https://www.sizeguide.net/measure-your-size-men-clothing.html
5. ↑ https://www.artofmanliness.com/style/clothing/understanding-the-dress-shirt-custom-shirt-giveaway/
6. ↑ https://www.blitzresults.com/en/dress-shirt-size/
7. ↑ https://www.blitzresults.com/en/dress-shirt-size/
8. ↑ https://www.artofmanliness.com/style/clothing/understanding-the-dress-shirt-custom-shirt-giveaway/
9. ↑ https://www.blitzresults.com/en/dress-shirt-size/
10. ↑ [v161465_b01]. 10 July 2020.

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How to Cook Tender Pork Chops

Pork chops make a great quick dinner, but they're easy to overcook. For tender, juicy chops, marinate them or brine them before cooking them. Then decide if you want to sear them on the stove and finish baking them in the oven or if you want to toss them on a hot grill. Use bone-in pork chops to keep moisture in the meat or take care to cook boneless pork chops just until they're cooked to your liking.

[Edit]Ingredients

[Edit]Bone-in Pork Chops

• 3 cups (709 ml) of cold water, divided
• 3 tablespoons (54 g) of coarse kosher salt or 2 1/2 tablespoons (42 g) table salt
• 2 to 4 bone-in pork chops (about 1 pound or 453 g each)
• 2 tablespoons (30 ml) of olive oil
• Salt and pepper to taste
• 2 smashed garlic cloves, optional
• 1/2 teaspoon (1.5 g) of black peppercorns, optional
• 1 bay leaf, optional

Makes 2 to 4 pork chops

[Edit]Tender Boneless Pork Chops

• 4 boneless pork loin chops
• 1/4 cup (60 ml) of olive oil
• 2 1/2 tablespoons (37 ml) of soy sauce
• 1 teaspoon (3 g) of steak seasoning

Makes 4 pork chops

[Edit]Steps

[Edit]Brining Bone-in Pork Chops

1. Bring 1 cup (240 ml) of water to a boil and stir in the salt and flavorings. Pour 1 cup (240 ml) of water into a pot and turn the heat to high. Once the water boils, stir in 3 tablespoons (54 g) of coarse kosher salt or 2 1/2 tablespoons (42 g) of table salt. If you want to add extra flavors, stir in:^[1]
   
   • 2 smashed garlic cloves
   • 1/2 teaspoon (1.5 g) of black peppercorns
   • 1 bay leaf
2. Turn off the heat and add 2 cups (470 ml) of water. The water in the pot will stop bubbling when you add the extra water. The salt should be completely dissolved and the brine will be at room temperature.^[2]
   
   
3. Pour the brine over the pork chops. Place 2 to 4 bone-in pork chops (about 1 pound or 453 g each) into a shallow plate or pie pan. Pour the brine over the pork chops so they're covered.^[3]
   
   
   • The chops should be between and thick.
   • If the chops aren't covered, stir together an extra 1 cup (240 ml) of water with an extra 1 tablespoon (18 g) of kosher salt. Pour the extra brine into the pan.
4. Cover and chill the chops for at least 30 minutes. Cover the pan with plastic wrap and place it in the refrigerator. Chill the pork chops for at least 30 minutes or up to 4 hours.^[4]
   
   • The brine will tenderize the meat. For the most tender pork chops, chill them for the full 4 hours.
5. Preheat the oven to and heat a skillet. When you're almost ready to cook the pork chops, turn on the oven and place a cast-iron skillet in it. The rack should be in the center of the oven.^[5]
   
6. Dry and season the pork chops with salt and pepper. Take the brined pork chops out of the refrigerator and take them out of the pan. Pat the chops dry with paper towels and set them on a work surface. Drizzle the chops with 2 tablespoons (30 ml) of olive oil and sprinkle them with salt and pepper to taste. Use your fingertips to rub both sides of the chops so the seasonings evenly coat the meat.^[6]
   
   
   • Let the pork chops sit out at room temperature while the oven finishes heating.
7. Sear the pork chops for 3 minutes over medium-high heat. Use oven mitts to remove the hot skillet from the oven. Set the skillet on the stove and turn the heat to medium-high. Lay the seasoned pork chops in the hot skillet and cook them for 3 minutes without moving them.^[7]
   
   
   • The pork chops will sizzle and smoke as soon as you put them in the skillet. Consider turning on a vent fan or opening a window.
8. Flip the pork chops and bake them for 6 minutes in the oven. Use tongs or a spatula to flip each pork chop over. Turn off the heat and use oven mitts to transfer the skillet to the preheated oven. Cook the chops so they become tender and cooked throughout.^[8]
   
   
   • Because the bottom of the chops will cook in the oven, there's no need to sear them.
9. Ensure the temperature has reached . Insert an instant-read thermometer into the thickest part of a pork chop. The chop should reach between and once it's finished cooking. If the pork chop isn't finished cooking, roast and check the pork chops every 2 minutes until they're done to your liking.^[9]
   
10. Rest the tender chops for 5 minutes before serving them. Turn off the oven and move the pork chops to a shallow rimmed plate. If there are any juices in the skillet, pour them over the chops. Lay a sheet of aluminum foil loosely over the chops and rest them for 5 minutes. Consider serving them with scalloped potatoes, roasted vegetables, or rolls.^[10]
    
    • The pork chops will finish cooking while they rest.
    • Store the leftover chops in an airtight container in the refrigerator for 3 to 4 days.

[Edit]Grilling Tender Boneless Pork Chops

1. Combine olive oil, soy sauce, and steak seasoning in a bowl. To make the marinade, get out a small bowl and pour 1/4 cup (60 ml) of olive oil into it. Whisk in 2 1/2 tablespoons (37 ml) of soy sauce and 1 teaspoon (3 g) of steak seasoning.^[11]
   
   
   • You can substitute your favorite herb or spice for steak seasoning, if desired. For example, use 1 teaspoon (2 g) of dried rosemary or thyme.
2. Coat the pork chops in marinade and chill them for at least 3 hours. Pour the marinade into a large resealable bag and add 4 boneless pork loin chops. Squeeze out as much air as you can and seal the bag shut. The pork chops should be covered in the marinade. Refrigerate them for at least 3 hours or up to 1 day.^[12]
   
   
   • The pork chops shouldn't be over thick. If they are too thick, slice them in half horizontally to make chops that are closer to thick. This will give you 4 extra chops.
3. Heat a grill to medium heat. Once you're ready to grill the tender pork chops, turn a gas grill on to medium. If you're using a charcoal grill, fill a chimney with briquettes and light them. Dump the hot, ashy coals in the center of the grill grate.^[13]
   
4. Grill the boneless pork chops for 6 to 8 minutes. Remove the marinated pork chops from the refrigerator. Lay them on the hot grill and cover the lid. Grill the chops for 6 minutes if you're using thin pork chops, or up to 8 minutes if you're using thick pork chops.^[14]
   
   
5. Flip and grill the pork chops for 6 to 8 more minutes. Remove the lid and use tongs or a spatula to flip the pork chops over. Put the lid back on the grill and cook them for another 6 to 8 minutes, depending on how well-done you want the chops.^[15]
   
   
6. Check if the temperature of the pork chops is at . Insert an instant-read thermometer into the thickest part of a pork chop. The chop should reach between and once it's finished cooking.^[16]
   
7. Move the chops to a cutting board and rest them for 5 minutes. Transfer the grilled pork chops to a cutting board or large plate using tongs. Lay a sheet of aluminum foil loosely over the chops and let them rest for 5 minutes. They'll finish cooking and the juices will redistribute within the meat.^[17]
   
8. Serve the tender grilled pork chops. Place 1 pork chop on each serving plate or slice each chop into thin strips before plating them. Serve the tender chops with orzo pilaf, roasted potatoes, green salad, or pasta salad.^[18]
   
   • Store the leftover grilled pork chops in an airtight container in the refrigerator for 3 to 4 days.

[Edit]Video

[Edit]Things You'll Need

[Edit]Tender Brined Bone-in Pork Chops

• Measuring cups and spoons
• Shallow plate or pie plate
• Spoon
• Plastic wrap
• Instant-read thermometer
• Cast-iron skillet
• Oven mitts
• Paper towels
• Knife and cutting board
• Aluminum foil
• Shallow rimmed plate
• Tongs or spatula

[Edit]Tender Grilled Boneless Pork Chops

• Small bowl
• Whisk
• Measuring cups and spoons
• Large resealable bag
• Knife and cutting board
• Gas or charcoal grill with briquettes
• Tongs or spatula
• Instant-read thermometer
• Aluminum foil
• Serving plates

[Edit]References

[Edit]Quick Summary

1. ↑ http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257
2. ↑ http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257
3. ↑ http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257
4. ↑ http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257
5. ↑ http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257
6. ↑ http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257
7. ↑ http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257
8. ↑ http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257
9. ↑ http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257
10. ↑ http://www.thekitchn.com/how-to-cook-perfect-pork-chops-in-the-oven-cooking-lessons-from-the-kitchn-194257
11. ↑ https://www.melskitchencafe.com/tender-grilled-pork-chops/
12. ↑ https://www.melskitchencafe.com/tender-grilled-pork-chops/
13. ↑ https://www.melskitchencafe.com/tender-grilled-pork-chops/
14. ↑ https://www.melskitchencafe.com/tender-grilled-pork-chops/
15. ↑ https://www.melskitchencafe.com/tender-grilled-pork-chops/
16. ↑ https://www.melskitchencafe.com/tender-grilled-pork-chops/
17. ↑ https://www.melskitchencafe.com/tender-grilled-pork-chops/
18. ↑ https://www.melskitchencafe.com/tender-grilled-pork-chops/

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